Iced White Chocolate Mocha
Discover the perfect blend of smooth, aromatic coffee and creamy white chocolate with this easy Iced White Chocolate Mocha recipe. Ready in just 2 minutes, this delightful drink combines Folgers Classic Roast® Instant Coffee with smooth white chocolate syrup, milk, and ice, topped with whipped cream or cold foam for a refreshing treat. Perfect for any time of day, this iced mocha is sure to satisfy your sweet tooth and coffee cravings. Try it today and elevate your coffee experience!
Ingredients
- 1 rounded teaspoon Classic Roast Instant Coffee
- -OR-
- 1 rounded teaspoon Instant Iced Coffee
- splash of water
- 1-2 tablespoons white chocolate syrup
- 3/4 cup milk
- ice
- whipped cream or cold foam
- (optional) white chocolate curls, white chocolate crumbles or sprinkles
Directions
Step 1: Drizzle glass with white chocolate.
DRIZZLE the inside and bottom of a glass with white chocolate syrup.
Step 2: Add instant coffee & water, then froth.
ADD instant coffee and water then froth with a frother or spoon.
Step 3: Add milk & ice.
ADD milk and ice.
Step 4: Top with toppings.
TOP with whipped cream or cold foam, another drizzle of white chocolate syrup and the optional white chocolate shavings, crumbles or sprinkles. Chill & enjoy.
