Churro con Chocolate Iced Coffee
A little sweet, a little spice and plenty of ice — plus the taste that’s loved by millions. Folgers® Churro con Chocolate Iced Coffee combines Folgers Instant Iced coffee with chocolate, cinnamon and a whipped cream flourish. It’s the sweet, festive flavor of a street fair, captured in a snap.
Ingredients
- 1 rounded teaspoon Instant Iced Coffee
- -OR-
- 1 rounded teaspoon Classic Roast Instant Coffee
- 1 tablespoon Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
- 1 tablespoon brown sugar
- pinch of salt
- splash of water
- 3/4 cup milk
- ice
- whipped cream or cold foam
Directions
Step 1: Prep your glass with chocolate syrup and brown sugar.
DRIZZLE the inside of a glass with chocolate syrup and coat the rim. Sprinkle a small amount of brown sugar around the rim.
Step 2: Add coffee, sugar, cinnamon salt and water then mix until frothy.
ADD instant coffee, sugar, cinnamon, salt and a splash of water to the bottom of the glass . Froth together with a frother or spoon.
Step 3: Add milk and ice.
COMBINE milk with your frothed mixture and add ice.
Step 4: Add toppings.
TOP with whipped cream or cold foam, a dash of cinnamon, a churro and a drizzle of chocolate syrup. Sip away and enjoy.
