Caramel Pumpkin Spice Iced Coffee
Enjoy a refreshing yet comforting pick-me-up with a caramel pumpkin spice iced coffee. To make this delightful coffee drink use instant coffee, caramel syrup, and pumpkin spice.
Ingredients
- 1 rounded teaspoon Classic Roast Instant Coffee
- 1-2 tablespoons Smucker's® Sundae Syrup™ Caramel Flavored Syrup + a little more for drizzling inside glass and topping
- 1 teaspoon pumpkin spice
- 3/4 cup water (divided into 1/4 c and 1/2 c
- Ice
- (Optional) milk or coffee creamer to taste
- whipped cream or cold foam
Directions
Step 1: Drizzle caramel inside glass.
DRIZZLE some caramel syrup on the inside of a glass.
Step 2: Froth instant coffee, caramel, pumpkin spice and ¼ cup water.
PLACE instant coffee, caramel syrup, pumpkin spice and ¼ cup of water in the bottom of the glass. FROTH with a frother or spoon until nice and foamy.
Step 3: Add remaining water, ice, and optional milk or coffee creamer
ADD remaining ½ cup of water, ice, and the optional milk or coffee creamer.
Step 4: Stir and top with whipped cream, caramel and pumpkin spice.
STIR, then TOP with whipped cream or cold foam, a drizzle of caramel, a dash of pumpkin spice and sip away.
