Holiday Eggnog Coffee
Whether your holiday vibe is classic, bold or mellow, this eggnog coffee recipe is here to bring the cheer. It’s creamy, spiced and packed with the taste that’s loved by millions. Serve our Holiday Eggnog Coffee at your next get-together for a treat that’ll knock their stockings off.
Ingredients
- 1/8 cup Classic Roast Instant Coffee
- -OR-
- 1/2 cup Black Silk Coffee
- -OR-
- 1/2 cup Breakfast Blend Coffee
- 1/2 teaspoon ground nutmeg, plus additional for garnish
- 5 cups cold water
- 2 1/2 cups eggnog
- (Optional) Whipped Cream
- (Optional) Sweetener
Directions
For Ground Coffee
Step 1: Make coffee
STIR together ground coffee and nutmeg. Place in a coffee filter in the brew basket of your coffee maker. Add water to coffee maker and brew.
Step 2: Add eggnog
WARM eggnog on stove or in the microwave on medium-high for 2 minutes or until hot but not boiling. Stir into brewed coffee. Add sweetener, if you like.
Step 3: Serve
Carefully LADLE or POUR into cups. Top with whipped cream and sprinkle on nutmeg as an optional added touch. Sip and be merry.
For Instant Coffee
Step 1: Make coffee
ADD instant coffee, nutmeg and water to a large pot and warm on the stove over medium high heat for 5 to 7 minutes, until hot but not boiling.
Step 2: Add eggnog
REDUCE heat to low and add eggnog, stirring for an additional 1-2 minutes to combine. Add sweetener, if you like.
Step 3: Serve
Carefully LADLE or POUR into cups. Top with whipped cream and sprinkle on nutmeg as an optional added touch. Sip and be merry.