Iced Mocha
You don’t need a café to enjoy a Café Mocha. Our mocha recipe gives you two deliciously chocolatey options to try: a hot mocha for when you’re craving a cozy cup and an iced mocha for a refreshingly sweet pick-me-up. Try it with one of the bold dark roast coffees we recommend here, or with whichever irresistible variety of Folgers® coffee you love most.
Prep Time 7 mins
Cook Time N/A
Serves 1
Difficulty Easy
Ingredients
- 1 Black Silk K-Cup® pod, brewed on smallest setting, cooled
- -OR-
- 1 1850® Black Gold K-Cup® pod, brewed on smallest setting, cooled
- -OR-
- 1 Colombian Coffee K-Cup® pod, brewed on smallest setting, cooled
- 1/2 cup milk
- 3 to 4 tablespoons Smucker’s® Sundae Syrup Chocolate Flavored Syrup or your favorite Smucker’s® chocolate topping, plus additional for garnish
- Whipped cream or cold foam
- (Optional) Chocolate sprinkles or cocoa powder
Directions
Step 1: Combine coffee with chocolate
ADD chocolate flavored syrup and coffee to the bottom of your mug or tumbler. STIR, WHISK, or FROTH until well combined.
Step 2: Add milk
ADD cold milk to coffee mixture.
Step 3: Finish and serve
ADD ice and TOP with foam or whipped cream. Drizzle with additional syrup. Garnish with cocoa or chocolate sprinkles and sip away.